This isn't as much a review as it is a Why Bother. We were excited to go and the place is open late - serves until midnight.
But alas no stars because the menu says all burgers are cooked to 170 degrees or medium well. When I inquired as to whether we get the burgers cooked any other way the server said "no, they are cooked on an automatic grill". Oh and they don't have a full bar.
Why would you have a burger joint that uses locally sourced beef and then only offer it cooked to 170 degrees. It sort of reminds me of airport food. $8 Hamburger - well done. We drove across the street to Madison's best and most reliable late night spot - Eno Vino. Not a burger joint- but they always get it right.
I concede this is an un-review. Unless you like your burgers "medium well" this isn't the place for you. I'm sort of baffled by this policy - have confidence in your purveyors and serve a great burger the way the customer wants it. The 170 degree policy and the automatic meat cooker is a red flag as it relates to food quality and staffs ability as it relates to food safety.
So in reality this is a No-Star review. We didn't eat there. But there is no way to post without at least one star. Yelp needs a category for we were interested, but not that interested.