We visited KJ's Curry Bowl last Friday. The decor is nice, nothing too fancy, wait staff is extremely polite and attentive. We ordered Beef Satay with two side sauces, peanut and spicy Teriyaki. We tried both Chicken and Beef Satay, both of the appetizers were great! The appetizers came with broccoli and brown rice on the side.
For the main entree's we had the chicken curry in a coconut sauce and a tofu curry with brown rice on the side. Our favorite was the chicken curry:) Tofu was good too but nothing outstanding. I personally used the saracha sauce on the side because I like it really hot!
The Chef was generous to provide complimentary mango ice-cream which was ok.
I think the food is good but I was puzzled by the menu because it is a combination of several cuisines, e.g. American, Mexican, Thai and Sri Lankan. Not sure why the owner will create such and extensive menu with all the different cuisines, why not stick to the Sri Lankan cuisine only. I don't think I would like to go to a Sri Lankan restaurant to order Thai or Mexican in mind.
I think it might be important for the owners to think about creating the focus on Sri Lankan cuisine and how to differentiate themselves from other cuisines like Indian/Pakistani/Thai.