| rev:text
| - Is the amazing array of Italian imported oils, pastas, cheeses, wines, canned and jarred veggies and such more expensive than your average high-end grocery store? Yeah.
Does it cost more to buy their made-in-house spaghettini or ravioli than HT's failed attempts? Of course.
But who cares. Everyone that works here is awesome, you can taste almost anything in the cold case before purchasing, open kitchen in the back so you can watch, if you tire of shopping...it's an impressive little store that deserves the extra buck or two. Or three. Hell, maybe even four.
Lately (for you meaters) they've branched out and have started stocking Grateful Grower's sausage and some other hard-to-find NC fine meats, as well as their standard Italian selection.
There's also a fridge with sauces, pastas, etc in the P/M Common Market, if you don't feel like making the drive down Providence, and the parking kinda sucks... but go at least once. Rad little store.
|