I was here recently for a friend's birthday party and I can't stop raving about it.
Anton and all of our hosts were remarkably friendly and especially knowledgable about all that they served. A rare trait indeed.
I started with some simply amazing Caraquet oysters, a mini taco with chorizo and pecorino followed by the 60 day dry aged striploin with an arugula salad and a variety of sides provided by the host including a homemade kimchi and the most incredible Mac 'N Cheese I have ever had in my life. It is a must-order item here folks.
Chef Nick Liu is one talented cat. There was nothing but all-around compliments from my entire table. Some highlights were (as stated by my dinnermates) the incredibly crispy Muscovy Duck Confit, the panko-crusted Oxtail, and of course, the striploin and Mac 'N Cheese.
I can't wait to go back. Good thing I have reservations for this Thursday!