We have been wanting to check this place out for a while and did this evening.
Gord ordered Doro Wat (an Ethiopian favourite, tender chicken marinated in Berber red pepper sauce). I ordered Beye Ainetu (a combo of Key Wat [strips of Canadian Grade Beef braised Ethiopian style, served in a red hot sauce], Alitcha Wat [lean beef in a very mild and tasty curry sauce] and Doro Wat [an Ethiopian favourite, tender chicken marinated in Berber red pepper sauce]).
Both meals arrived on one platter with injera (Ethiopian bread).
The Key Wat and Doro Wat were really spicy. The Alitcha Wat was surprising bland and I couldn't taste any curry. The meal was surprisingly filling.
Gord had coffee afterward. It is a ritual. First they roast the coffee beans and bring 'em out for everyone to smell. The coffee service includes burning frankincense.
It was a fun and interesting experience!