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  • We have been wanting to check this place out for a while and did this evening. Gord ordered Doro Wat (an Ethiopian favourite, tender chicken marinated in Berber red pepper sauce). I ordered Beye Ainetu (a combo of Key Wat [strips of Canadian Grade Beef braised Ethiopian style, served in a red hot sauce], Alitcha Wat [lean beef in a very mild and tasty curry sauce] and Doro Wat [an Ethiopian favourite, tender chicken marinated in Berber red pepper sauce]). Both meals arrived on one platter with injera (Ethiopian bread). The Key Wat and Doro Wat were really spicy. The Alitcha Wat was surprising bland and I couldn't taste any curry. The meal was surprisingly filling. Gord had coffee afterward. It is a ritual. First they roast the coffee beans and bring 'em out for everyone to smell. The coffee service includes burning frankincense. It was a fun and interesting experience!
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