We went here once about a year ago and we were severely disappointed. However this week I was craving hibachi and this place is close by so I convinced my boyfriend to come back with me.
We were promptly greeted and seated and did not have to wait too long to order. I ordered the hibachi chicken and the man ordered the ginger pork. The chef started with a standard show, but he was particularly friendly compared to other hibachi chefs. The show was standard with the usual display of the volcano onion and spinning egg. The only trick that was missing was the sake pouring into guest's mouths, but it is possible this was excluded because it was Monday and not a weekend night. They poured the sauces out of plastic bottles instead of trying to ladle out of a large container which kept the space nice and clean. I love when things are efficient like that.
My chicken was pretty good but the ginger pork was the star of the night. I would never have ordered it myself but I definitely had some food envy! The portions were large enough that I had enough food to take to work the next day and the price was pretty standard for hibachi.