Loved this place!! Very cozy and welcoming . My partner and I had a bit of everything we tried the Citronelle fish soup and Tom Yum have to say both were delicious and I would definitely come back just for the soup I had perfect tangy and sweet flavour ! Next we shared the mango salad and Salmon tartare and if your a mango lover like us you will surely enjoy each pf these dishes, the fried quail egg on the tartare is a very nice touch. Lastly, we shared main courses with their specialty Amok fish cooked with coconut milk wich was filled with homy flavour if you've ever visited Cambodia :) and the grilled quail was perfectly crisp and very good in taste with the side sauce. All in all a very good experience. The restaurant was just a bit cold the night we went in winter so be sure to bring a sweater.