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| - It's an Outback, so the food is consistent with any other location you've been to. This is our regular location and we continue to go back. Some of our servers have been very friendly and helpful, others average. We've never actually had a bad server here, which is a plus. Only twice I've had problems, and one time it was fixed promptly, to my satisfaction, and the manager was apologetic and offered me some soup while I waited. But the other time the manager on duty (the short guy with a mustache) didn't want to assist me, so I have adjusted my rating from 4 to 3 stars and refuse to ever buy alcohol there ever again.
The problem (if you want to read on): Our server said domestic beers were $3, and then charged me $4 for a Shock Top, and refused to believe that a 'Belgian Wheat Beer' was made in St. Louis. By the time the manager arrived, I had pulled it up on my smartphone and he said it's a "craft beer which is a dollar more." I reiterated that I was told "domestic" beers were $3, and to my surprise he continued to argue with me, and then sort of huffed off like a toddler to adjust my bill. And he must have gone for a smoke or to help someone else because it took more than 3 minutes to do this, and point-of-sale computers are not that slow.
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