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  • Food, service and atmosphere where all outstanding! I went here with my boyfriend last night and had the 7 course tasting menu. Although we were tempted to add the additional white trifle risotto course, it was an extra $85/plate and you had to order 2 portions because that was how the ride was cooked. When we arrived at the restaurant the table beside us had just received the risotto plate and there was an over generous amount of truffle and the smell was exquisite. I spoke to our lovely waitress about the extra cavier and truffle dishes and she mentioned that they are on the menu at cost to make them more accessible to patrons. With that said, I will definitely be going back to indulge in these delicacies! The 7 course meal that we did have was mainly seafood and vegetables which is the restaurant's specialty. Every dish was very unique but had a similar light, crisp, fresh taste, that got richer as the meal went on. My favourite of the evening would be the mackerel which had a side of greens in a vinigrette dressing. My second favourite would have to be the first dessert course (since I have such a big sweet tooth). It was a spice cake with a citrus sorbet and pestacio cream. This course had a great balance between light, rich and citrus. The last course was the rum bubba cake which was almost like an angela food cake doused in a rum syrup and served with a Chantilly cream. They also pour extra rum syrup at your table when the dish is served which I wasn't a fan of because the rum was too strong for me but my boyfriend still enjoyed it! Overall amazing. Definitely in my top 5 of restaurants in the city and will definitely go back.
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