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| - If it wasn't for a stubborn friend, we would have gotten here earlier and avoided a "long" wait. This friend said take the 95, take the 95, blah blah blah. Even after the waiter said take the 215, my friend INSISTED on taking the 95. The waiter probably said: "whatever, dude, get lost and then wait longer and have your friends kick your ass before you eat our delicious buffet". After another friend looked Oyshi Sushi himself, we found out that we should take the 215 and did so after I got all frustrated driving in the 15 fwy traffic.
In any case, after waiting and getting seated at our table, we went straight to ordering our all-you-can-eat, which includes 2 uni (sea urchin) pieces, 2 amaebi (raw, sweet shrimp) pieces & 4 raw oysters. Yep, there's a limit on those but you must understand that there aren't that many other places that would even give you these premium sushi pieces. Just a note on the uni - slightly less fresh than I've had before. In any case, you get these in addition to their fresh & delicious sushi. Their salmon, yellowtail, albacore, halibut sushis are great, plus they don't give you as much rice in their sushi as other places. Their rib-eye teriyaki is also an excellent dish to have. Their tempura is also very good. As for the dessert, we all had the strawberry mochi ice cream, which was very good. All for $25 per person. Not bad at all.
I only have to mention a couple of cons: there is a 1 dessert limit for each person. However, you can have all the ice cream you want since this is not considered one of the dessert items. Plus, I find it just strange that the place is so huge and yet they waste so much space & put tiny little tables in the center when you can get bigger tables there to accommodate more people. Last con... service. A bit slow. It was a really busy night, but I'm still surprised that they took more than 15 mins to take out raw food. There was a 2-hr limit, but I don't think they pushed this limit all too much.
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