This restaurant gets a solid 4 start rating.
I can't bring myself to give it a 5 only because the tables are extremely close together, I'm talking less than a foot of space between the tables. It's really crowded in there for the size of the place, so I had to reluctantly deduct a star.
As for the food, it is really good. They have a small menu but feature daily specials. Although people may not like the restaurant because of their "foo foo food" mentality, I like good food in limited quantity if the flavour is there. And it was. I had the daily special beef duo, which was some sirloin steak and a pot roast. Although the pot roast was nothing mind blowing, all the sauces/fixings/accompanyments that came with the dish were amazing. I also tried the Sea Bream which if that was my own dish, I probably wouldn't have as many good things to say about this place.
Tried the lobster bisque and the charcuterie board for an appetizer. Both really good. I really enjoyed whatever mixture of oil and vinegar dip that came with the bread.
If you like trying hand crafted, well prepared dishes with tons of flavours and are ok with not a lot of food on your plate, definitely check this out