We went the first week Doughbird opened. I ordered the Asian chicken pizza. The waiter was unsure how it came so I asked for breast meat. The waiter recommended the umami sauce for dipping. It wasn't a bad recommendation since the umami sauce had a very mild flavor.
My wife had a Garden Chop salad with rotisserie chicken. She was pleased with the taste.
Our waiter was prompt with service. For being only open a few days he had a lot of thoughts on the menu and was very aware of us and his other tables; he checked back in frequently, even asking how I liked his dipping sauce recommendation.
Parking is a sparse; when we went they had a no charge valet there. It's an open space with nice visual accents. How does the ceiling float over the bar?
The only issue I have the point out is the metal dishware. It feels cheap to eat off of, sounds tiney when it hits the table or slides around, and reminds me of grade school service trays. If I'm eating a $16 pizza I'd like proper tableware. Overall we'll be back.