There was a lot of hype about Chimac on Facebook, so we really wanted to try it out. The first time we came a few weeks ago it was SO busy, and it would've been over an hour wait for 8 people. We ended up somewhere else that night. However, the restaurant was nearly empty this time, and never got too busy.
We ordered a whole bone-in chicken with alfredo and soy garlic sauce, which ended up being a great amount for four people. I think I liked the soy garlic better, but I would recommend both. Appetizers and side dishes looked to be quite expensive, so we stayed clear of those.
Overall a decent experience. The waitresses were super nice, but the owner (?) seemed in a foul mood all evening. I appreciated the prompt service, but a smile goes a long way.