Went for dinner during downtown cle restaurant week. It was my first visit there and really liked the decor & atmosphere of the place. Was surprised that dinner Time on a Friday night was almost empty. Had the Cesar salad for an appetizer- it was OK. Did not have anchovies which was nice, romaine lettuce with dressing and some paremesan flakes. I felt it was lacking flavor and blank.
For entree I had the vegetarian spinach dumplings which were fairly good. Tasted like spinach balls in marinara sauce- good but nothing special.
For dessert we tried both the fried ice cream & the red-cee cup both of which were average. Overall it was a nice atmosphere and experience but I wasn't too crazy about the food.