I'm back after a long hiatus from writing reviews. I've been quite busy over the past few months. My wife and I recently went to Europea to celebrate a special occasion. I consider Jerome Ferrer to be one of the most premier chefs in Montreal. So needless to say that I've really been looking forward to eat there and had high expectations.
We had the tasting menu, and as everybody previously mentioned,the service and presentation were intricate and impeccable, if not somewhat intimidating. Maybe that was the reason as to why I didn`t enjoy my experience as much as I would have wanted. I just never felt comfortable at my table. As for the food, I have to say that none of the dishes particularly struck me taste wise. There were no misses but there were also no dishes that will make me run back to this restaurant. The amuse-bouche and the vast array of desserts were most probably the best part. In all, a good meal but I may have set my expectations way too high. A good restaurant to come to on an expense account. Otherwise, there are other better tasting menus in the city.