My husband and I were like two little lost puppies when we came in here. We had no clue what to order, what anything would taste like, etc. We needed some serious help. And the server did a phenomenal job of helping coach us through the menu! I got the beingan bartha at his suggestion, which is smoked eggplant cooked with onions and peppers and was absolutely delicious. The rice it comes with is also seasoned in something, which was great. My husband ordered the Masala Dosai which came with two dips (one tomato, one coconut) on the side. We ordered a mini dosai for my son. So, okay, my son is 13 months old and we fed him everything we ordered, and he loved it. That's telling you how good it all was. Also we ordered the garlic naan which I thought could have been a bit more garlicky, but that's the only nitpicky thing I can think of. Otherwise the food and service were both fantastic!