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| - Well, this is...ummmm...I kind of don't know what to say. I walk in and everyone (the customers) were just sitting there eating or waiting to order/for their food to come out. I stood there for about 3 minutes, waiting for the waitresses to come out and point me to a table but I just gave up and sat myself down. Then a bloody waitress finally emerges from the kitchen, I also had to grab a menu for myself. Anyways, moving onto the food...
I ordered bulgogi ddukbokki, and waited. I received the banchan and the tea first. Let's just say there were a lot of banchan. 8 dishes! I couldn't believe it...8 small dishes of banchan: Kimchi, glazed soybeans (my absolute fav.), seaweed, japchae, odeng strips, bean sprouts, glazed sweet potato and pickled daikon. My only complaint about the banchan was the seaweed and japchae were way too salty and the daikon tasted funky. There was also a simply salad as the appetizer? I don't know.
Main course. Bulgogi ddukbokki. Lots of bulgogi, yay! (Actually a bit too much.) Sorta upset that the ddukbokki part was sort of a letdown. There was maybe like 5 long rice cakes in the whole thing and like the rest of it was mushrooms and ONIONS! (I'm a huge hater of cooked onions, just find them too mushy to eat especially when they've been sitting in gochujang sauce for a bit). Overall, it was alright but next time, I'm going to order their popular dishes.
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