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  • 3 and a half stars. The Shack serves up some pretty good tasting meat. I thought the sauce consistency and flavor were top notch. Smoky, slightly spicy-slightly sweet. The tiny seedless bun it was piled onto just couldn't stand up to it, though, and nearly disintigrated. This isn't a problem when you're dining in full service, but having it handed to you on not even a paper plate, just a few sheets of wax paper, made it difficult to enjoy as much as I otherwise would have. Service here was pretty friendly, and I'll try it again to get a taste of the interesting BBQ tacos I saw another patron eating.
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