On my only visit to Zang I find this place to be hit and miss but I do note they do prepare chicken and beef very well and do give extremely large portions.
I ordered the Shanghai Chicken and it was very unique with battered eggplant in the dish. This dish was suppose to also have lotus root but I couldn't find any in the dish. I did say something to my waitress about the lotus root and she insisted that it was in there but chopped up very tiny so whatever. This was an extremely large portion and both me and my husband ate it because we really didn't care for the Sichuan Beef.
The Sichuan beef had nicely cooked vegetables and beef in the dish but the sauce was too sweet for us and soy saucy. I didn't want to complain about it because I already complained about not finding lotus root in the Shanghai Chicken.
Worth a try when your in the area but I wouldn't travel to dine here.
2.75 stars