The wait for this place is still 2 hrs even though it's been open for 3 months already. If that isn't enough, when you actually get in, you get told that they're out of brown bread. This was half the reason why we went in the first place. We were also told that they were out of the Louisana chicken pasta but it ended up being false alarm. I'm not sure if it actually was though because the pasta tasted and looked nothing like the original louisana pasta that I've had twice before. It was good, but definitely questionable on whether we were served what we ordered which is ridiculous. We also received our drinks after we finished eating our main course which I found completely unacceptable. These people are so disorganized, needs better management for sure. This review would have been 1 star if it weren't for the food being so good...even if it wasn't what we ordered.