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  • We ate here on a Monday night. We had reservations for five at 9:45 p.m. We made our reservations through Tix 4 Tonight / Tix 4 Dinner. This allowed us to pay 1/2 price. Upon arrival the hostess showed us to our table. The initial service was a little slow but we expected that from the other reviews. Our waiter appeared and we gave him our 1/2 price voucher. He told us how things work, took our drink order and told us we could help ourselves to the salad bar. I have been to Brazilian Steakhouses in Houston, San Diego, Dallas, Florida and Buenos Aires. This one follows the typical format. Large salad bar and then the endless parade of meats. Standouts at the salad bar included the salmon which was spicy. I also liked the plaintains. The meat was very good. Plenty of it. Servers that knew rare from well done. Lamb, steak, chicken. A particular standout was the spicy chicken. The serving size was very large, moist and perfectly seasoned. Diners at the table also enjoyed the turkey wrapped in bacon. It was different and a nice change of pace from the meat. The staff was attentive and even brought us additional lamb when requested. A small complaint was that the filet mignon had a slightly gamey flavor that it shouldn't have had but the picanha was on target. Also, this style of steakhouse typically uses a lot of salt on their meats and if you are not used to the flavor then it can sometimes get overwhelming. Remember. You do not have to have a slice of every meat or item that is brought to your table. You can and should be selective. The wine list had reasonable values for a restaurant in a hotel casino. For example, a Kaiken Malbec by the bottle was $35.00. House wine was $30. Four stars because of the 1/2 price voucher. (Total meal cost with two bottles of wine was $48 per person with tip). Only three if we had to pay full price.
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