rev:text
| - +.5 for service
Eh, I'm stubborn when it comes to Pho. I like my broth tasty and innovative, I like my noodles relatively wide (usually restaurants won't fulfill this) and chewy, and I like it piping hot. Unfortunately only 1.5 of the 3 requirements were filled in this restaurant, supposedly deemed one of the best in Toronto.
I ordered the Pho Tai Nam Sach, which consisted of rare beef, slightly fatty beef, and tripe. The slightly fatty beef and tripe were both good, however the rare beef was bunched together and was too thick and tough to eat. The pho was chewy, but was the narrow kind. The broth was very hot, but the taste wasn't anything too special, that is, simply standard beef broth.
Overall it is a decent bowl of pho for a frigid winter day, but I will definitely not go out of my way to visit here on a normal day. Perhaps I would give Golden Turtle a try next time...
Service was very good for a Vietnamese restaurant, so I'll give them credit for that.
|