Overall good wine selection and decent small plates. Some dishes lack proper execution which is a shame cause Ibiza isn't incredibly inventive in their dishes.
I was excited to take my boyfriend to Ibiza after a pleasant experience about 2 years ago. We walked in and were warmly greeted and seated on the patio by the hostess. Then the fun began... A waitress with more makeup on than a pageant girl took our wine orders. One minute later another waiter came up to us and asked to take our drink orders. Confused, we informed him that another waitress already took care of us. 30 seconds later we heard the two waiters get in a verbal altercation about the table. After that extremely unprofessional argument , it was a rather awkward dining experience. (They should've offered us a free app, ha)
Here is what we tried that evening:
Mushroom brushetta - Would be a good dish had it not been over salted.
Chorizo catalan con patatas - Fresh and cooked. Very smoky flavor if your into that. Boyfriend was a big fan. It wasn't edible for me but I hate smoky things!
Vieras a la parrilla en salsa de mango (Sea Scallops) - YUM! Cooked perfectly and the mango sauce was an interesting and delicious accompaniment
Shrimp with romescu sauce - Hard to mess this dish up, we were pleased.
Artichoke fritters with fresh garlic and olive oil - Best thing we ate here! delicious don't miss this if you dine here