I have been wanting to go here for dinner for some time now but we were in the area around lunch so we tried it. The lunch menu is very limited. not much at all. I got the spare rib sandwich for $10. It came with carmelized onions purple cabage and a side of au ju, a small salad, and a small bowl of soup. It was good but a little smaller than I would have liked it. The GF got the chicken yakasoba nodddles. She liked it a lot. It was large plate of food and served with soup and salad for $9. not a bad deal. We both had the mango tea it was so good. I fyou get it ask for the sugar syrup to sweeten it up a little, they were so good we both got one to go. We also got a dessert. It was a smal piece of withe cake with some kind of custard like filling and topped with a fresh mango sauce and chopped mangos, and a small scoop of ice cream. The ice cream was a rice ice cream with some toasted nuts. It was God Dam delicious! Service was good but they were slow at the time we were there. Love the decour. We sat by the bar. Lots of light colored wood wich made it realy bright during the day. I thought lunch was good but probaly wont go out of my way to get it again. I do realy want to get dinner here.