We eat here at least once a month. We like their pizza. Their meatballs with garlic bread is good, but the serving size is small. Last night we had the Carne pizza and it had less meat than I would expect from a "carne" pizza - one pepperoni per slice and a little bit of ground meat.
I am a fan of the smoked salmon pizza, while my partner loves the pepperoni pizza. Their pizza is made in a wooden pizza oven, so they're pretty good. The lasagna tastes like the lasagna from the grocery store. The restaurant is usually packed on the weekends, so we tend to order because we have a baby and it's very loud and dark inside.