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  • Winterlicious 2010: Jan 29th, 2010. Their menu was simple and good enough for Winterlicious. The Black Cod was a winner, grilled, flaky, delicious, moist, and very tasty. The beef dish tasted like English beef brisket in a dark sauce. The appetizers of yam puree and chickpea soup was boring, and so was the single scallop with the standard bacon strip. A dessert winner was the apple tart with cinnamon ice cream. The other dessert of chocolate with raspberry sorbet was not a successful pairing.
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