About: http://data.yelp.com/Review/id/6pEkhqLb5RvoWvvzynrB1w

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About: http://data.yelp.com/Review/id/6pEkhqLb5RvoWvvzynrB1w Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-12-29 00:00:00 (xsd:dateTime)
itemReviewed	Bouchon at the Venezia Tower
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I'll have to admit that I'm a Thomas Keller fangirl. French Laundry and Per Se were my first two bookmarks on Yelp (#dinnergoals), and I've dined at this particular Bouchon location twice. One of the greatest French cuisine chefs in the world is actually an American who added his own American, playful flair to classic haute cuisine. Reservations are recommended. I've yet to go for brunch but their dinner is excellent. The ambiance is fun, but intimate. They start off your meal with braided baguettes and butter. My husband and I split the salad lyonnaise and escorgot as our appetizers which were both light and flavorful. I ordered the steak frites because I was feeling basic but the maître d'hôtel butter on top was heavenly and the steak melted in my mouth (#noragrets). We opted to grab dessert elsewhere but I highly recommend the creme brûlée here! Service was friendly and attentive. I look forward to coming back again the next time I'm in Vegas!
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Annie

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