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  • Brit and Chips offers five types of fish, each (not including the fish of the month) with its own unique batter - not including the Veggie Haloumi "fish"; the fake, mock fish... the "fockish". I had the salmon in Guinness batter. Two generous hacked fillet of salmon, I had the "with chips" option on the menu; I mean what's fish and chips without the French fries, I mean chips? Then it would just be "fish" and that's not fun. Not that it goes without saying, but the chips were as honest as a 19th century British machine worker covered in soot - hard on the outside and pillowy inside; never call a factory worker "soft". Salmon has a tendency to dry out and become dense when overcooked - the fish was perfectly cooked, tender and flakey while remaining a blushing pink in the middle. You can't really taste the actual Guinness in the shattering batter, however, the dark, murkier and earthy flavours that a stout has is definitely noticeable after a few bites as the flavours linger in your mouth.
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