AZ Restaurant week, went with the intent to take advantage of the tasting menu, but opted out when we saw so many other items I wanted to try. I made Saturday 7:30 Opentable dinner reservations at the Gilbert location. Love the atmosphere. our server Christian was very good and attentive.
We ordered cocktails, the shaken Unholy Alliance was amazing along with the traditional Margarita. Food was the Galbi Short Ribs, Trio of Buns (softshell crab and the pork belly), Chicken Dumplings and the House Pad Thai with Shrimp. All the food and drinks were amazing, the weakest dish was the Pad Thai. I will definitely be back to try other menu items.
Atmosphere: trendy, Service: very good, Food: very good.