I've always been wanting to try Japanese food but as a vegetarian you have limited options in this cuisine. I was amazed when I first visited Miku, with not only the variety of vegetarian options but the style of presentation and flavors.
I tried the Garden Select lunch, which came with few rolls of rice sushi, tofu, and seaweed based side (see picture). When we asked for soy sauce, I liked that the waitress encouraged us to try the items as-is, since soy sauce is apparently 'not recommended' by the chef :) I tried most items as-is and did not need soy sauce except for rice-filled sushi which seemed little dry and lacking flavor.
Each item tasted unique and well complimenting the overall dish. I was not sure if the lunch would be enough, but it was just right. My colleagues tried 'Premium' lunch which came with 12 pieces of sushi and had only good things to tell.
I have already been their twice so far, but would like to see if they update their menu before my next visit.