This meal was like nothing I've ever had before - I've had Mediterranean and Middle Eastern cuisine at a number of places but this was my first time trying Moroccan food. The entrees were superb and very generously portioned - we shared the lamb tagine and the bastilla. Such rich and complex flavors and an interesting combination of savory and sweet, just absolutely delicious. Also had the best stuffed grape leaves I've ever had (served warm, which I really liked because they tasted so freshly made).
Service was friendly and pretty quick, it's a one woman operation so I expected I'd be pretty slow but there was only one other group of diners there so I was pleasantly surprised at how quickly our food came out.
I highly recommend checking this place out, it exceeded my expectations. You won't be disappointed!