I haven't been blown away by a meal in a very long time and boy was Andrea's WORTH THE HYPE! Husband and I are here for a week and trying to work Andrea's back into our schedule for a 2nd visit it was so good!
- Specialty cocktails were perfect - I loved my Lychee martini
- Seared Foie Gras is a must. We even contemplated ordering a second one but had to refrain ourselves to sase room for dessert
- Tuna on Crispy Rice - I would come back for just this dish alone. So simple yet so perfectly paired together and the tuna was so fresh!
- Pork Sisim - Make sure to stir it so that the egg is dispersed. This was flavorful but when the waiter delivered it he mentioned that they were Pig Ears and I just couldn't get that out of my head. I guess I am not as adventurous as I thought I was. Husband enjoyed it though!
- Wagyu Sliders were heavenly. The meat just melts in your mouth and I loved the shoe string fries that they were served with.
- Mt. Fuji Dessert - The presentation is WORTH IT! We were stuffed and concerned about paying $48 for this huge dessert when our server informed us that it came in a smaller size for $28. The small is still large enough to serve 4-6 people so we barely made a dent in it. I am glad we got to experience the awesome presentation of this but some bites were heavily flavored with the bacardi 151, and the chocolate coating made it a little too rich. We ended up just eating the inside which contained the 10 layer devil food cake.
*Ask for one of their private booths along the wall!