We had a great meal here last night even though they were slammed and short on staff. The service was attentive and friendly to the right degree.
Homemade molasses bread is dense, sweet and just like East Coast style as is the chowder. We ordered a variety of items at our table and nobody was disappointed. They cook the seafood very skilfully - and importantly there is not a lot of garlic being flung into everything. The flavours are nice and subtle. the Kung Pao style cauliflower appetizer was especially delicious. definitely recommended.