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  • I really like this restaurant. I've been here twice now and both times the food was just excellent. First of all the atmosphere. This is really a place for special occasions and nice dates. I suppose you could drop in on an off weeknight, but reservations are a must on holidays and (winter|summer)-licous. The first time I went I had the digby scallops in the red pepper sauce. Amazing. The scallops are so buttery they melt in your mouth. The scallops are grilled and put on top of a bed of stewed vegetables. The red pepper sauce has just a hint of spice and a nice kick to it. perfect accompaniment to the succulent scallops. Best of the dishes I have tried there (I sampled my friends' dishes as well) The second time I went I had the elk. It was grilled to a medium-rare perfection and had a nice and not overly gamey taste. It came on a bed of roasted vegetables and egg noodles, and it was all bathed in au jus. Very nice. The company I was with always loved their dishes as well. I will say none of the appetizers have been anything to write home about. The flavours in many of the starters tend to be very subtle. I think this is intentional. Not the cheapest place, but save it for a nice night when the occasion warrants.
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