I cannot say enough wonderful things about this place! Thank you Chef Stephen, Derek, Chris and all of the Blue Hound staff for making my birthday dinner more than amazing last night. I couldn't have asked for better food, better cocktails, better service or better company. The food was cooked to perfection and with a lot of love. Our server Chris was very well versed in the menu and gave some great recommendations! If you go you must try the biscuits, short rib, hamachi and for dessert get the pineapple upside down cake! The card signed by your staff was such a nice touch. Please make sure you pass on my thanks! I will be back and I will tell everyone about this place.