I made reservations a day in advance and I'm glad I did! The restaurant was super busy and the booth that was reserved for us was roomy and had a lovely view of the patio. We were celebrating our friends' 50th anniversary and I wanted it to be special. I told the person scheduling the reservation and the server our reason for being there. I was a little surprised there was really little interest expressed by either one. Some places ask when you make the reservation if you're celebrating a special occasion.
We ordered drinks to start off, they were good and the server was pleasant. I ordered the herb crusted salmon and it was cooked to perfection. My son's filet and friend's steak were equally tasty. We had a special dietary request and the kitchen cooked it just right. The food and atmosphere at this location is very good so I'll be back.