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  • The pasta is very fresh, and the staff is amazing. The Chef came out to make sure we were enjoying our dishes throughout the dinner. The mulberries on the panacotta was amazing, and the butterscotch pudding was to die for. The polenta with mushrooms, and buratta was so yummy!!!! The spaghetti and meatballs, traditional, but worth it to order. The porchetta was crispy with a delicious fennel taste. Great non gluten option. Have fun at this new fun eatery in the art district of Vegas.
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