The idea of eating local, grass fed beef sounded good, so we went for some burgers. On a warm Spring Thursday night, the wait was about 20 minutes.
I was looking forward to a good burger, but was disappointed-- the burgers (a Smokey and a Forester) were both tasty, but the buns were a cheap white bread that quickly became soggy and fell apart, leaving a mess in our hands. Surely if they cared about the meat, they should care about the bun? Why not some artisan local Ohio-grown sourdough? I'd give it 4 stars then. Why not 5 stars? 1) the atmosphere: large TVs in every direction (does everything have to look like a sports bar? that's not what most customers are there for and they are distracting), music too loud; 2) the waitress never gave us a smile and was hard to get a hold of. On the other hand, the seating host and bartender were friendly and helpful, which kept this from being a 1 star review.