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  • We were 4 for dinner this week. Two guests who had the pasta special found it very good, although perhaps a little too creamy. I had the seafood linguini. It was fine. Lots of seafood. Tomato sauce was a good flavour but a little on the watery side. Pasta was nicely done. Friend that had the shrimp spaghettini had 4 shrimp in the whole pasta; and portion was quite small. Flavour was very good. Prior to the start of the meal, a very fresh french bread, sliced was served with a very nice garlicy Hummus. We would have preferred a good bread served with good quality olive oil and balsamic vinegar. Service was friendly although somewhat rushed. The room is very nice and warm.
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