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| - Went here for the first time last weekend with my girlfriend. I'm not sure how many of you have been to Phil's BBQ in San Diego but the way ordering is, is similar to theirs. You first walk in, walk up to the counter and order your food, receive a receipt, and proceed to the cash register to order your drink (if wanted) and pay for your meal. You receive a number and they bring the food out to your table when it's ready.
I ordered the 3 meat combo, and chose chicken, brisket and tri-tip. It comes with a choice of 2 sides (I chose macaroni and cheese and a corn on the cob) and an additional side (I chose french fries) at no charge if you check-in on Yelp (don't forget!). My girlfriend had ordered the 1 meat combo, and chose the 1/2 slab of ribs and for her 2 sides she picked a corn on the cob and corn bread.
My meats were all delicious, tender, and flavorful. I do suggest you use their sauce (looks like bbq sauce) provided on the tables with your meat, it makes it taste 100x better. The macaroni and cheese was delicious as well. The rib meat fell off the bones beautifully. The ribs lack some flavor so I feel that it's mandatory to put the sauce on them. The cornbread is by far my favorite part of the meal. Its texture and taste is amazing.
Parking is plentiful so no issue there. The service is good as well, all of the workers are very friendly and helpful. Inside seating is spaced out and there's plenty of spots. The decor is cute. I would go back again.
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