Situated right beside the awesome Cornish Pasty Co., at first glance this place comes across as a curio shop. There are show windows decorated with Islamic art pieces and carpets. This restaurant scores points on the ambiance. Unlike other dingy South Asian places that I've been to, this one has a sealed-out kitchen to keep their customers from a smelly experience.
Since the menu is predominantly Pakistani and Mughlai it is best for vegetarians to skip this place unless of course they are happy with a couple of paneer dishes, Indian breads and appetizers. It is also useful to be aware of the slow cooking that goes into Mughlai food that makes it flavourful in a different way. People who visit this place expecting a mish-mash of spicy curries might be disappointed.
When we went there we found that a young fellow was managing the show. We went ahead with the lassi, palak paneer, naan, sindhi chicken biryani and the lamb curry. Satisfied with the first three courses we wanted to round up our dinner with phirni. The young fellow (presumably the owner's son) wanted to pass off kheer as phirni but since we knew the difference we cancelled the order.
Overall it was a good experience and we'll be going back for more.