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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-01 00:00:00 (xsd:dateTime)
itemReviewed	Carnevino
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	First off, let me explain why the 4 star rating. It gets 4 stars for its steak, which was very good, but about average for what I consider a restaurant of this caliber. It was fun to watch them carve it table side, and it was very appetizing, but the steak in my opinion was what I would get at any good steakhouse. My favorite part of the meal was the pasta that I got as part of the BBL tasting menu. The beef cheek ravioli was amazing, and I can definitely say the most outstanding dish of the meal. Even the other pasta, the pappardelle with mushrooms, was in my opinion better than the steak. For an Italian steakhouse, they at least got the Italian part right. Yes the fresh bread was very good, and very hot, and the butter that came with it was good, however, the Lardo was way to heavy on the rosemary, you couldn't taste anything else with it. The wine was my 2nd favorite part of the meal, it was superb. I did the wine pairing with the tasting menu, and it was just wow, and each wine was so different from the others. I really liked how the server or sommelier would explain each one and the nuances about it while serving it. If your afraid of ordering wine, just have a sommelier brought over and tell them what you like and your price range and they'll make suggestions based on that. This was one meal that was brought up a notch due to the wine. On the whole, I would give it a 4.5 star rating if possible, but that would be entirely because of the amazing pasta and service that we received.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Randal

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