After hearing from a friend that the Chef and manager who had previously worked at Bombay was working at this new restaurant, we had to go. My girlfriend and I had been going to Bombay almost every week for two years but noticed a gradual decline in the quality of the food. The food we were looking for was at Sitara.
The food was just as great as it was before. I always get the chicken korma 2x spicy while my girlfriend gets the (Sitara) chicken aloo also 2x spicy. The naan amazing and a must-have.
The only reason I am giving this a 4 is because the service is very dependent upon your server. Sometimes everything will be perfect, other times you'll be ignored from the time you get your food to when you get the check handed to you without a thing being said.