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| - I had been to the location many times before when it was Spring Rolls. Nothing has changed decor wise other than the fact that they have a stage at the front now where they had a sign for karaoke that began at 8:30pm on the Friday I stopped in. The place had many tables open, only about 8-10 customers.
The burrito had beef, beans, rice and quacamole. Although the menu states that it's one of the "Chef's specialties", it was the worst burrito I have ever had. No flavour, overly mushy (usually I expect the tortilla on the outside to be crisp having been grilled). The worst part was that they added jalapenos without telling me (they were not listed as an ingredient on the menu). I do not like spicy food, and by the time I realized there were jalapenos it was too late, I had already left. I had to sift through the mush to pick them out as I ate..
For a location that was essentially dead, I waited way too long for my food. I called for quick take out (something I do frequently at a busy diner down the street from me). I gave them 15 minutes and walked over. When I arrived, I realized how dead it was, and saw that one table had food and the other didn't seem to be eating. Regardless, I waited another 15 minutes while my food was made.
Although it's close to my office, I most certainly will not be coming here again. My advice to them: stick to the nightclub business.
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