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  • I was so stoked to try this place cause I just started a new job. Initially had planned to order for my entire company from here but boy am I glad I tried it out first. First of all the booths on the right side of the restaurant are slanted. Not a biggie for most but it made my friend and I both nauseous so we moved. Our waiter had strong BO but I tolerated it because I was quite excited to try this place. Ordered the eggplant, chilli fish and shrimp pakoras. Tried to find the famous Hakka noodles but couldn't so asked if they could check if they serve "foong-mei" noodles - signature hakka noodles and they said no only to then finally find it on the menu under caramelized noodled. First of all everything was SO salty I nearly cried the sodium out of my throat. The chilli fish was a let down. The shrimp pakora packed the right punch for flavour but the batter inside was uncooked and runny - worst
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