Got turned on to Jersey Mikes while in Atlanta visiting my nephew a few years ago when I used to live in Florida. They hit the mark with everything from the quality of the meat to the quality of the bread. Cold subs, hot subs, have had them all and enjoyed them immensely.
My favorites are a tie between the Club and the Roast Beef. Both are delish and "Mikes Way" is certainly the classic way to eat a sub with lettuce, onions, tomato, oil and vinegar, salt and pepper and oregano. I add a little mayo and yes, life is good.
Was pleased to see they were in Charlotte when we moved here and in fact, it was one of the first meals we ate in the city on a break from a morning of house hunting. Keep up the good work