I came in here for brunch around noon on a Sunday, expecting a lengthy wait. To my surprise, we (2 of us) were seated immediately! The server was very nice, offered gluten free options, although they don't have a designated menu. They changed the menu a bit since my last visit which was a bummer, lost a good pork dish.
Food: We had the breakfast bowl which was tasty however the egg involved was sparse. The potato to egg ratio was very off. And they advertise a "potato hash" which is NOT at all what you receive. Basic cubed potatoes are very different than potato hash. Misleading... However the guacamole served with it was very good.
We also had the BBQ brisket sandwich on a GF bun. It was served sloppy, meat loaded on one side of the bread and not the other. Bread was not toasted and fell apart quickly. The sweet potato fries were very good.
Service was not good at all but I believe our server was simply overwhelmed. We waited over 15 minutes for a check after we finished eating and eventually asked another waitress if she could help us because our server was running around crazy. The place is LOUD when it's busy... they need to improve the acoustic low in there desperately.