We wanted lobster and remembered this restaurant from Southern California so thought to give it a try. We were seated promptly and served warm sour dough bread very quickly. The oysters were fresh but very small and at $13 for a half dozen not a great value. But the main event, we loved the steamed lobster. It was fun and our professional friendly server let our 9 y/o pick our fresh lobster. The bar was nice and it seemed like a fun place to gather after work.