Can't complain about fresh oysters in a desert. We spoke to the new guy there who was super friendly and knew a lot about their different oysters. They seem like they usually have 6 or so different kinds and you can mix and match however many you want. We had six of some of the most unique tasting oysters I've ever had. Apparently something called a pea crab craws in their gills and lives in them, so when the oyster is shucked and eaten, you get an additional pop of flavor from the crab as well. I definitely recommend trying it while you can!
They have happy hour on Tuesdays where the oysters are half off. I'm definitely going to come back for that!