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  • Overall, just an okay boba joint. THE GOOD: + mango syrup used in iced tea (it's made with real fruit, apparently!) THE MEH: ~ tea flavor, just gets overshadowed by the syrup ~ 50 shades darker aka Vietnamese coffee (just not my cup of tea) THE BAD: - boba (not perfectly chewy, but mushy) Side note: just as preference, the default sweetness level was too sweet for me. If you're anything like me and enjoy a more subtle sweetness, ask for 50% or less sweetness if possible. Overall, would probably come back for the ice cream because the nitrogen aspect looked cool af, but wouldn't rush back for the boba drinks.
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